Step 1: Prepare the Watermelon

Start by selecting a ripe and juicy watermelon the star of your Watermelon Basil Feta salad. Slice the watermelon in half then cut it into thick wedges. Once you have the wedges remove the green rind and chop the pink flesh into bite-sized cubes. Enjoy the sweet aroma as you cut and feel free to taste a piece to relish the refreshing flavor!

Step 2: Chop the Basil

Next take a lush bunch of fresh basil and wash it gently under cold water. Pat dry with a towel. Stack the basil leaves roll them tightly and slice them into thin ribbons a technique known as chiffonade. This technique not only provides a lovely presentation but also releases the fragrant oils giving your salad an aromatic boost. The smell will awaken your senses!

Step 3: Crumble the Feta

Now grab a block of feta cheese. With your fingers or a fork crumble it into small irregular pieces. You want the feta to be small enough to sprinkle throughout the salad but large enough to hold its shape. The creamy tangy notes of the feta will perfectly complement the sweetness of the watermelon.

Step 4: Combine Ingredients

In a large mixing bowl combine the watermelon cubes basil ribbons and crumbled feta. Gently toss them together making sure to mix but not mash the ingredients. The colors will dance together creating a beautiful feast for the eyes—a true work of art!

Step 5: Drizzle with Olive Oil

To enhance the flavors and bind everything together drizzle extra virgin olive oil over the salad. Start with a couple of tablespoons and adjust according to your taste. The oil provides a silky finish adding richness that complements the watermelon’s freshness while the feta’s tanginess shines through.

Step 6: Add Seasoning

Finish off your salad by sprinkling a pinch of sea salt and freshly cracked black pepper over the top. These small touches awaken the flavors and enhance the overall taste profile of your Watermelon Basil Feta salad. Give it one last gentle toss ensuring the seasoning is evenly distributed.

Step 7: Chill and Serve

For the ultimate flavor infusion let your salad chill in the refrigerator for about 30 minutes before serving. This allows the watermelon juices to blend with the feta and basil creating a harmonious medley. When ready serve in colorful bowls and watch as friends and family gravitate towards this refreshing creation.