Step 1: Prepare the Dough

In a mixing bowl combine warm water sugar and yeast. Allow it to rest for about five minutes until it becomes frothy. This step is crucial as it activates the yeast giving your pretzels that perfect fluffy texture. Meanwhile in a separate bowl mix flour and salt. Once the yeast mixture is ready blend it with the dry ingredients until a soft dough forms. Kneed the dough for about five minutes on a floured surface this is where it transforms into a smooth elastic delight.

Step 2: Let It Rise

Place the dough into a lightly greased bowl cover it with a damp cloth and let it rise in a warm spot for about an hour. This allows the dough to double in size creating those perfect chewy centers. You can take this time to get excited and think about all the delicious toppings you might try later!

Step 3: Prepare the Filling

While waiting for the dough to rise grab your fresh mozzarella and chop it into cubes. The anticipation of biting into melted cheese is palpable! Set the cheese aside and get ready to shape your pretzels.

Step 4: Shape Your Pretzels

Once your dough has risen punch it down and divide it into equal portions. Roll each piece into a long rope. Carefully shape each rope into a classic pretzel shape. Don’t forget to tuck a cube of mozzarella inside as you twist the dough! This moment is super satisfying as you create the perfect pocket for the cheese.

Step 5: Boil and Bake

Preheat your oven to 425°F 220°C. Prepare a pot of water and bring it to a boil. Add baking soda to the boiling water and carefully place your shaped pretzels into the water for about 30 seconds each. This creates a lovely golden crust once baked! Finally transfer the pretzels to a baking sheet lined with parchment paper sprinkle with coarse salt and pop them in the oven for 12-15 minutes until they emerge perfectly browned and enticing.

Step 6: Enjoy Your Treats

Once baked remove your Mozzarella-Stuffed Soft Pretzels from the oven and allow them to cool slightly. You can indulge in these warm delights as they ooze cheesy goodness. The smell alone is enough to make your mouth water!