Description
Spice up your taste buds with Irresistible Spicy Mexican Street Corn! Grilled to perfection and slathered in a creamy, zesty sauce, this bold dish is topped with a kick of chili powder, cheese, and a squeeze of lime. A savory, smoky, and spicy treat you won’t be able to resist! 🌽🔥✨
Ingredients
- 4 medium ears sweet corn
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled queso fresco
- 1 tablespoon chopped fresh cilantro
- 1 lime, cut into wedges (for serving)
Instructions
To start, unwrap those beautiful ears of corn, then tug off the husks completely. Make sure to also remove any silk strands. Rinse them under cool water to wash away any debris and refresh your ingredients.
Set your grill to medium-high and let it heat up. When it’s nice and hot, place your prepared corn onto the grates. Grill them, rotating every few minutes for about 10-15 minutes. Listen for the sizzle; that’s the sound of deliciousness happening!
As your corn is grilling, grab a mixing bowl. Combine mayonnaise and sour cream for a creamy base. Add in the zest of lime juice to brighten the flavors and a sprinkle of chili powder for that spicy kick. Stir everything until smooth.
Once your corn reaches that perfect char, pull it off the grill. Quickly, while it’s still hot, coat each ear generously with the creamy sauce you just made. Make sure to get every angle, allowing the flavors to soak in.
Sprinke crumbled cotija cheese over the sauced corn, letting it cling to the sauce. Then, toss on the chopped cilantro for freshness. If you’re feeling bold, add more chili powder or hot sauce for additional heat.
Place your Spicy Mexican Street Corn on a serving platter, its bright colors calling everyone to dig in. This dish is great for warm days, picnics, or just when you want something scrumptious!
Notes
Tip 1: Choose Fresh Corn
Always opt for the freshest corn available. Look for ears that are firm with bright green husks. Fresh corn translates directly into better flavor.
Tip 2: Customize Heat Level
Don’t hesitate to adjust the spice to your liking. If you’re a fan of heat, consider adding jalapeños to the mix.
Tip 3: Perfect for Gatherings
This dish is fantastic for gatherings or BBQs. You can serve it as a side or a snack. It’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes