Description

Get ready for bold flavors with this Irresistible Spicy Korean Beef Bowl! Tender beef is coated in a sweet, savory, and spicy gochujang sauce, served over fluffy rice, and topped with fresh garnishes. A quick, flavor-packed meal that will leave you craving more! 🔥🥢

Ingredients

Scale

1 pound ground beef
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
2 cups cooked rice
2 green onions, sliced
Sesame seeds for garnish

Instructions

Step 1: Prepare Your Ground Beef

The first step is to get your ground beef sizzling in a skillet over medium heat. Break it apart with a spatula, allowing it to cook evenly. This method maximizes flavor and ensures each bite is meaty goodness.

Step 2: Flavor the Beef

Introduce minced garlic and ginger to the pan once the beef is well-browned. Their aromatic qualities will seep into the meat, making this Spicy Korean Beef Bowl truly standout. Stir and wait for that irresistible smell to fill your kitchen.

Step 3: Add the Sauces

Incorporate soy sauce, gochujang, and sesame oil into your skillet. This concoction will envelop the beef in a robust, spicy glaze that brings the dish to life. Allow it to simmer, thickening beautifully—a feast for both eye and palate.

Step 4: Prepare the Rice

While your beef simmers, focus on cooking rice. This side will complement your vibrant beef mixture perfectly, making each bite a delightful combination. Remember to fluff the rice to achieve that cloud-like texture.

Step 5: Assemble Your Bowl

Combining the elements is where the bowl comes alive. Begin by layering fluffy rice, followed by the richly flavored beef. Garnish with fresh ingredients for a colorful and appetizing finish that invites everyone to dig in

Notes

Serving Suggestions

Consider pairing your Spicy Korean Beef Bowl with fresh vegetables or pickled items for an added crunch and acidity. Fresh cucumber slices or shredded carrots can make excellent accompaniments.

Storage Tips

If you have leftovers, store your beef and rice separately in the fridge. This way, they’ll retain their textures and flavors, making for a quick and delicious meal later in the week.

Customization Ideas

Don’t hesitate to get creative with your toppings! Add a fried egg on top or some avocado slices if you want a different flavor profile. Your bowl, your rules.

Prep Time: 10 minutes
Cook Time: 15 minutes