Description
Indulge in the perfect blend of flavors with Irresistible Savory Chicken Cordon Bleu Delight! Tender chicken is stuffed with creamy Swiss cheese and savory ham, then breaded and baked to golden perfection. A crispy, melt-in-your-mouth treat that’s as delicious as it is satisfying! 🍗🧀🥓✨
Ingredients
- 2 cups cooked chicken, diced
- 8 ounces ham, diced
- 8 ounces Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup cream of chicken soup
- ½ cup milk
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Start by preheating your oven to 350°F (175°C). This is vital to ensure that your casserole cooks evenly, providing that enticing golden-brown finish when it’s done.
Dice your cooked chicken into bite-sized pieces. If you have leftover rotisserie chicken, this is the time to shine! Shred the meat gently to keep it tender. Place it in a large bowl, ready for the next delicious components.
Chop the ham into small pieces and add it to the bowl. Grate or slice your Swiss cheese and mix it in too. The combination of chicken, ham, and cheese melds together beautifully, creating a rich flavor profile that’s reminiscent of the classic Chicken Cordon Bleu.
In a separate bowl, combine a can of cream of chicken soup, sour cream, and a touch of Dijon mustard. This will create a creamy sauce that binds the flavors. Stir well until it’s smooth, and pour it generously over the chicken mixture. Stir until everything is well-coated.
Spoon the mixture into a greased 9×13 inch baking dish, spreading it out evenly. For that delightful crunch, take some seasoned breadcrumbs and sprinkle them on top of the casserole before going to the oven.
Place your casserole in the oven and let it bake for about 30 to 35 minutes. You’ll know it’s ready when the edges are bubbly and the top is a gorgeous golden brown.
Remove the casserole from the oven and let it rest for a couple of minutes. This resting period allows the flavors to settle. Serve it up, and watch your family and friends enjoy every creamy, cheesy bite of your homemade Chicken Cordon Bleu!
Notes
Tip 1: Flavor Variations
Feel free to play around with the types of cheeses you use. Mozzarella, cheddar, or even pepper jack can add a fun twist to your Chicken Cordon Bleu casserole.
Tip 2: Add Vegetables
For an added nutritional boost, consider folding in some chopped spinach or broccoli into your mixture. Not only does it enhance the flavor, but it also adds vibrant color to your dish.
Tip 3: Storage
Leftover casserole can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving again for a quick and satisfying meal!
Chicken Cordon Bleu – A Family Favorite
There’s something special about gathering family around the table for a warm, hearty meal. This dish, inspired by the classic Chicken Cordon Bleu, invites everyone to indulge in a comforting experience. The harmony of flavors, combined with the warmth of home-cooked goodness, makes it a winner during family dinners or casual gatherings.
Why Your Kids Will Love It
If you’re aiming to please picky eaters, the creamy, cheesy nature of this Chicken Cordon Bleu casserole is a surefire way to win them over. The tender chunks of chicken and flavorful ham, enveloped in a creamy sauce and topped with crispy breadcrumbs, will have kids eagerly asking for seconds.
Perfect for Potlucks and Gatherings
Impress your friends at your next potluck with this tantalizing Chicken Cordon Bleu casserole. It’s a dish that pairs flawlessly with a fresh salad or garlic bread and is bound to have everyone raving about the flavors. The simplicity of preparation combined with its remarkable taste makes it a standout dish worthy of any gathering.
Common Mistakes to Avoid
When preparing your Chicken Cordon Bleu casserole, one common mistake is overcooking the chicken. Ensure that your chicken is cooked properly beforehand, as it will finish cooking in the oven. Another mistake is not letting your casserole rest after baking. Letting it sit for a few minutes allows the flavors to meld and enhances the overall taste. Pay attention to these details, and your casserole will indeed shine!
- Prep Time: 15 minutes
- Cook Time: 30 minutes