Description
Treat yourself to the Irresistible Golden Oreo Delight—a heavenly fusion of crunchy Golden Oreos, creamy layers, and a touch of vanilla bliss. This no-bake dessert is rich, smooth, and irresistibly sweet, making it the perfect treat for any occasion!
Ingredients
- Flour – 2 ¾ cups all-purpose flour
- Baking Powder – 1 tbsp
- Baking Soda – ½ tsp
- Salt – ½ tsp
- Butter – 1 cup unsalted butter, softened
- Sugar – 1 ½ cups granulated sugar
- Brown Sugar – ½ cup packed light brown sugar
- Eggs – 4 large eggs
- Vanilla Extract – 2 tsp
- Milk – 1 cup whole milk
- Golden Oreos – 1 ½ cups crushed
- Whipped Cream – 2 cups for frosting
- Golden Oreos – additional for decoration
Instructions
Begin by preheating your oven to 350°F (175°C). This crucial step ensures your cake rises beautifully and achieves that perfect golden-brown exterior. While the oven warms up, take a moment to admire your ingredients and visualize the fluffy layers ahead!
Grease and flour three 8-inch round cake pans. This step is essential because it prevents your cakes from sticking. A light dusting of flour over the greased pans guarantees an effortless release once baked! Set these aside; they are now ready to be filled with your batter.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This delightful mix of ingredients forms the foundation for your cake’s texture. Ensure they’re well combined so that every bite is consistently fluffy.
In another bowl, combine the softened butter and sugar. Beat them with an electric mixer until the mixture becomes light and fluffy. The sugar granules will dissolve into the butter, creating a beautiful, pale color. This step is where the magic begins, making your cake sweet and airy.
Next, add in the eggs one by one, mixing well after each addition. The eggs not only add moisture, but they also help in binding all your ingredients together. Toss in the vanilla extract for that irresistible aroma that will make your kitchen smell divine!
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry mixture for the best consistency. Stir gently until just combined. Be careful not to overmix; you want your cake to be light and fluffy!
Crush some Golden Oreos and fold them into the batter. This is where the excitement peaks! The crunchy bits of Golden Oreos will add a delightful texture and enhance the flavor of your cake.
Divide the batter equally among the prepared pans and smooth the tops with a spatula. Place them in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The heavenly aroma will fill your home, and patience will be your biggest challenge!
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. This helps to firm them up, making it easier to transfer. After that, turn them out onto wire racks to cool completely. Your senses will be overwhelmed with the sweet, buttery scent!
In a large bowl, whip together the butter, powdered sugar, cream, and vanilla until you achieve a smooth and creamy frosting. This luscious frosting is the perfect complement to your Golden Oreo Delight, bringing everything together in a sweet, creamy embrace.
Once the cakes are completely cool, start layering them with frosting between each layer. Spread frosting on the sides and top of the cake generously. The cake should look decadent and inviting.
Finally, crush more Golden Oreos to sprinkle on top and around the base of the cake. This not only enhances the visual appeal but also packs in even more flavor into your delicious creation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes