Description
Indulge in the Irresistible Creamy Tuscan Chicken Delight—succulent chicken simmered in a luscious garlic Parmesan sauce with sun-dried tomatoes and spinach. Rich, creamy, and bursting with flavor, this dish is pure comfort on a plate! 🍗✨🥂
Ingredients
- 1 lb chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 3 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- grated Parmesan cheese, for serving
Instructions
Start by heating a large pot over medium heat. Add a drizzle of olive oil to the pot. Once the oil is shimmering, toss in finely chopped onions and minced garlic. As they cook, allow them to soften for 2-3 minutes while releasing their aromatic essence. Stir occasionally to prevent sticking. You’ll know they’re ready when the kitchen is filled with a fragrant warmth.
Next, introduce diced chicken breast into the pot. Season the chicken with salt, pepper, and Italian seasoning to ensure it absorbs all those delightful flavors. Cook the chicken, stirring frequently, for around 5-7 minutes until it turns golden and is no longer pink inside. This step is crucial for developing a rich base for your Creamy Tuscan Chicken soup.
Once the chicken is ready, it’s time to amp up the soup’s nutrition and flavor. Add chopped carrots, diced bell peppers, and fresh spinach to the pot. Stir everything together, allowing the veggies to mingle with the chicken for about 3 minutes. The colors of the vegetables will brighten the soup, making it visually appealing while adding freshness.
After the veggies have softened, pour in the chicken broth. Bring the mixture to a gentle simmer, letting it bubble for about 10 minutes. This will allow the flavors to meld beautifully. Once simmering, add a touch of cream to give your soup that signature creamy texture.
To elevate your Creamy Tuscan Chicken further, stir in sun-dried tomatoes and fresh basil. These ingredients bring a burst of color and a delightful tang that complements the rich creaminess. Allow everything to simmer together for an additional 2-3 minutes. Taste and adjust seasoning if needed, ensuring a perfectly balanced flavor profile.
Your Creamy Tuscan Chicken soup is now ready to be served! Ladle it into bowls and finish with a sprinkle of Parmesan cheese for an extra layer of flavor. Garnish with fresh herbs if desired. Dive into this comforting bowl packed with the warmth of Tuscan flavors.
Notes
Tip for Creaminess
For an even creamier soup, you can blend a portion of it once it’s done simmering, then stir it back into the pot for a velvety consistency.
Choosing Broth
Using low-sodium chicken broth helps you control the saltiness of the soup. Feel free to use vegetable broth for a lighter option.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth, if needed, to adjust the consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes