Description
Savor the rich, savory flavors of Delicious Pepper Steak with Vibrant Bell Peppers and Savory Onion! Tender steak is stir-fried with colorful bell peppers and onions, all tossed in a flavorful sauce for a hearty, satisfying dish. A perfect balance of savory and vibrant, every bite is a delight! 🥩🌶️🧅✨
Ingredients
- 1 pound flank steak, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Start with a fresh cut of beef. Exactness is key in this step, so slice it thinly, going against the grain to retain tenderness. Next, transfer the strips into a bowl. Sprinkle in soy sauce, minced garlic, and cover the meat with corn starch, ensuring every piece is well-coated. Let it marinate for 30 minutes to absorb those delicious flavors.
Use this time wisely, grab those vibrant bell peppers, and chop them into thin strips. The goal is to have a colorful presentation on your plate. Dice the onion finely—it will caramelize beautifully during cooking, complementing the beef perfectly.
With your ingredients prepped, heat a large skillet over medium-high flames. Add oil until it shimmers slightly—this indicates it’s hot enough to start cooking.
Carefully place your marinated beef in the pan, ensuring each piece is laid out in a single layer. Let it sear without being disturbed for at least 2-3 minutes to build flavor and texture. Once browned, remove the beef and allow it to rest.
Now, it’s time for the veggies! Add them to the still-hot pan. Stir-fry for about 2-5 minutes, keeping an eye on their color and crispness. You want them soft but still vibrant.
Bring back the beef along with any leftover marinade. Let it cook together for an additional 2-3 minutes. This allows the flavors to meld beautifully, creating a harmonious dish.
Notes
Note 1: Marination Time
Do not rush the marination process! Giving your beef enough time to soak up the flavors will elevate your Pepper Steak significantly.
Note 2: Vegetable Variations
Feel free to add in your favorite vegetables! Broccoli or snap peas can be exciting additions, maintaining that crunchy texture.
Note 3: Serving Suggestions
Pair your Pepper Steak with steamed rice or noodles. These sides will absorb the delicious sauce, making each bite even more appetizing.
The Joy of Cooking Together
Cooking is more than just preparing a meal; it’s an experience that brings people together. Why not invite friends or family to join you in the kitchen? Share the tasks, bolt between chopping and stirring, and have delightful conversations. Cooking together creates memories that are as rich as the dishes you prepare!
Embrace the Aromatic Journey
As you cook your Pepper Steak, take a moment to relish the enticing aromas wafting through your kitchen. Each sizzle, each scent, tells a story of the flavors merging perfectly. Let your senses guide you: taste, smell, and enjoy this culinary adventure.
Celebrate Simple Ingredients
The beauty of Pepper Steak lies in its simplicity. With just a few fresh ingredients, you can create a delightful meal that feels luxurious. Appreciate the colors, textures, and flavors as they come together, reminding you of how wonderful cooking can be!
Common Mistakes to Avoid
Ensure you don’t crowd the pan while cooking the beef; this leads to steaming instead of searing. Remember to keep your ingredients prepped and ready before you start cooking, as the process moves quickly once you begin. Lastly, taste as you go to achieve the perfect balance of flavors in your Pepper Steak.
- Prep Time: 15 minutes
- Cook Time: 10 minutes