Description
Discover the heartwarming comfort of Delicious Chicken and Dumplings. Our easy and flavorful recipe combines tender chicken with fluffy dumplings for a meal that’s perfect for any family dinner. The rich and savory broth wraps everything together, creating a dish that’s sure to become a favorite in your kitchen. Dive into the cozy goodness and bring this classic to your table. Click to explore the full recipe and learn how simple it is to create a dish that everyone will love. Don’t wait to experience the perfect blend of taste and tradition.
Ingredients
- 2 tbsp avocado oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 tsp salt, divided
- 1/2 tsp pepper
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups carrots, sliced
- 1 1/2 cups celery, sliced
- 1 tsp thyme
- 1 tsp parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 4 cups chicken broth
- 1 1/2 cups almond flour
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 egg
- 1/2 cup heavy cream
- 1 1/2 tsp baking powder
Instructions
Step 1: Prepare the Chicken
First, begin by seasoning your chicken pieces with some salt and pepper. This step enhances the natural flavor of the chicken. Set it aside; the seasoning will make a significant impact on the final taste. Feel free to use boneless and skinless pieces for ease of cooking and eating.
Step 2: Sear the Chicken
In a large pot, heat olive oil over medium high heat. Once hot, add the seasoned chicken pieces, ensuring they are in a single layer. Watch for that lovely golden brown color to develop. This searing process locks in juices and adds depth to your Chicken and Dumplings base. Once browned, remove the chicken from the pot and set it aside.
Step 3: Sauté Aromatics
With the pot still warm, toss in diced onions and garlic. Sauté them for about 2 to 3 minutes until they become translucent and aromatic. The delightful smell will fill your kitchen, creating a flavorful foundation for the Chicken and Dumplings dish.
Step 4: Add Vegetables and Broth
Next, incorporate diced carrots and celery into the mix. Stir these vegetables for another few minutes until they start to soften. Pour in chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step adds richness and complexity to your Chicken and Dumplings.
Step 5: Return the Chicken
Now it’s time to bring back your seared chicken to the pot. Add it with any juices that may have collected. You want all those flavors to meld beautifully together. Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes until the chicken is tender and fully cooked.
Step 6: Make the Dumplings
As the chicken simmers, it’s time to whip up your dumpling batter. In a separate bowl, mix almond flour, baking powder, and seasonings. Then, fold in some milk and eggs to create a dough that’s moist and slightly sticky. These dumplings will add a delightful texture to your Chicken and Dumplings.
Step 7: Cook the Dumplings
Once your chicken is tender, drop spoonfuls of the dumpling mixture over the simmering broth. Cover the pot with a lid and let it steam for about 10 to 15 minutes. The dumplings will puff up beautifully, becoming fluffy and delectable. Enjoy the anticipation during this cooking phase!
Step 8: Final Touches
After the dumplings have cooked thoroughly, gently stir in fresh herbs like parsley for a pop of color and freshness. Taste the broth and adjust the seasoning if necessary. Your comforting bowl of Chicken and Dumplings is almost ready to serve!
Notes
Make Ahead Tip: You can prepare the chicken and broth base ahead of time for a quick weeknight meal. Store it in the refrigerator and heat it up when ready to add the dumplings.
Storing Leftovers: Store leftover Chicken and Dumplings in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!
Ingredient Substitutions: Feel free to experiment with vegetables or herbs based on your preference or what you have on hand. Green beans or peas can work nicely too!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Keywords: Chicken and Dumplings