Step 1: Prepare the Shrimp

Begin by thoroughly rinsing the shrimp under cold water ensuring they are fresh and clean. If your shrimp are frozen make sure to defrost them before starting. Next pat them dry with paper towels. This step is crucial for achieving that desirable crisp when they cook. In a mixing bowl toss the shrimp with olive oil lime juice and a sprinkle of salt and pepper. Allow the shrimp to marinate for at least 15 minutes a little longer will enhance the flavors.

Step 2: Cook the Shrimp

Heat a skillet over medium-high heat until it’s hot but not smoking. Add the marinated shrimp in a single layer allowing them to sizzle and sear beautifully. They will cook quickly usually around 2-3 minutes on each side or until they turn pink and opaque. Keep an eye on them overcooking makes shrimp tough.

Step 3: Prepare the Avocado Salsa

While the shrimp cook let’s get to the heart of the salad the salsa. Dice the avocados tomatoes and red onion into small uniform pieces to create a stunning color palette and dousing them in lime juice to prevent browning. Add chopped cilantro a pinch of salt and mix gently to combine. This refreshing blend will elevate the Avocado Salsa Shrimp Salad and provide a killer contrast to the cooked shrimp.

Step 4: Assemble the Salad

In a large bowl combine the cooked shrimp with the avocado salsa. Gently stir until the shrimp are evenly coated with the vibrant mixture. This is where the magic happens as the flavors marry beautifully. For a touch more zest drizzle in a bit more lime juice if desired.

Step 5: Serve and Enjoy

Transfer the gorgeous Avocado Salsa Shrimp Salad to serving plates or bowls. You can garnish it with additional cilantro or lime wedges for that extra flair. Dig in immediately to relish the fresh zesty flavors bursting with every bite!